Thanks to my friend Samnang who is a certified tour guide, we went for inspecting the village communities in the Angkor War area, by including mainly 2 stops:
- Phum Kouk Beng: we visited the village including Fara’s home which is an example of living alternatively with an ECO-sustainable agriculture (see the gallery below)
2. Preah Dak: This traditional village is famous for making the roasted pig. They also make palm cakes with coconut. Finally, they produce the Rice Wine. Samnang and I had a stop at a local lady who produces the Khmer rice wine (see map and video below)
Enjoy watching the full video-documentary below and shoot your comment!
Next time you should also document the preparation of the Palm cakes!
You’re right! I’ll do it